Ingredients
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1
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1
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1
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1
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1
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2
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1
-
-
1
-
2
-
-
-
-
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Directions
Apple Mulligatawny Soup ( Chicken ),From the Washington Apple Commission.,Great recipe to use fruits and veggies, a little hot – so you could cut back on curry paste if you don’t want too much heat.
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Steps
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1
Done
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In Deep Skillet, Heat Oil Over Medium High Heat. Add Onion, Carrot and Celery; Cook, Stirring Occasionally, Until Tender but not Browned, About 10 Minutes. |
|
2
Done
|
Stir in Gingerroot, Garlic, Curry Paste, Salt and Pepper and Cook One Minute. |
|
3
Done
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Pour in Coconut Milk and Chicken Stock and Bring to a Boil. |
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4
Done
|
Add Squash and Reduce Heat to Simmer For 15 Minutes. |
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5
Done
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Add Apple and Chicken and Cook Just Until Apples Are Tender but Still Hold Their Shape, About 10 Minutes More. |
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6
Done
|
Sprinkle With Coriander and Serve With Warm Naan Bread or Cooked Basmati Rice. |
