Ingredients
-
1 1/3
-
1/2
-
1
-
1
-
2
-
1/3
-
1 1/3
-
1
-
1
-
1/2
-
-
-
-
-
Directions
Apple Oat Cakes,A nice fall season breakfast! Serve with warm maple syrup, or low-fat vanilla yogurt and chopped walnuts.,These pancakes are outstanding! The soaking of the oats in the water/butter is well worth the extra time it takes because it really adds to the rich and nutty taste of these pancakes. Hearty and filling, yet fluffy – loved these – thanks for sharing the recipe!
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Steps
|
1
Done
|
Mix Water, Butter and Oats in a Bowl and Let Stand 20 Minutes. |
|
2
Done
|
Add Sugar and Eggs; Beat to Blend. |
|
3
Done
|
Add Remaining Ingredients (except Apples) and Stir Just to Mix. Fold in Shredded Apples. |
|
4
Done
|
Cook as Any Pancake, on Griddle. |
