Ingredients
-
1
-
1/3
-
1/3
-
1/3
-
1/8
-
1/8
-
1/4
-
1/4
-
1/2
-
1/3
-
1
-
1
-
1 1/2
-
-
Directions
Apple Oatmeal Crumb Cake, From Carlene Duda’s ‘Beyond Oatmeal: 101 Breakfast Recipes’ I have an apple tree that puts out a lot of apples and I am putting them to good use with this recipe , Just didn’t have a lot of flavor I made caramel sauce to go over it and that helped I loved the fresh apples in it and even put cinnamon in the recipe after tasting it with just the nutmeg Just tasted kind of plain But super moist , Very good recipe I have made it twice and added cinnamon I also forgot to take the flour out for the top and took 1/2 cup of the dry mix and it was really good I also sized the recipe up by 1 5 to fit in a 9 x 9 pan Thank you for the recipe
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Combine Flour, Oats, Sugar, Brown Sugar, Salt and Nutmeg in a Bowl. |
|
3
Done
|
Cut in Margarine With a Pastry Blender Until Mixture Resembles Coarse Meal. |
|
4
Done
|
Reserve 1/2 Cup of Flour Mixture For Topping; Set Aside. |
|
5
Done
|
Add Baking Powder, Soda, Apple Juice, Vanilla and Egg to Remaining Flour Mixture. |
|
6
Done
|
Beat Mixture at Medium Speed Until Blended; Fold in Chopped Apple. |
|
7
Done
|
Spoon Batter Into a Greased 8-Inch Round Cake Pan and Sprinkle With the Reserved 1/2 C Flour Mixture Over Top. |
|
8
Done
|
Bake For 30 Minutes or Until Cake Springs Back When Touched Lightly in the Center. |
|
9
Done
|
Cool on Wire Rack. |
