Ingredients
-
2
-
3/4
-
1/2
-
1
-
1
-
1/3
-
1
-
1
-
1
-
1/2
-
-
-
-
-
Directions
Apple Oatmeal Muffins,Very comforting and old-fashioned.,Add: 2 more eggs, 5 scoops vanilla chai protein powder, .5 tsp cardamom, and .3 c sugar. Also substituted .5 tsp salt, .5 tsp baking powder, .5 c coconut oil and Swerve instead of sugar.,I sprinkled sugar on top of the muffins after baking. I had read a few comments about the salty taste. The family liked them and I would make them again.
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Steps
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1
Done
|
Preheat Oven to 400 Degrees F. |
|
2
Done
|
Grease a 12 Cup Muffin Tin. |
|
3
Done
|
in a Mixing Bowl, Lightly Beat Eggs; Add Milk and Oil, Stirring Until Just Blended. |
|
4
Done
|
Stir in Flour, Oats, Sugar, Baking Powder, Salt, Nutmeg, and Cinnamon, Mixing Until Only Just Moistened (do not Overmix). |
|
5
Done
|
Gently Fold in the Apples. |
|
6
Done
|
Spoon Batter Into the Muffin Tin, Dividing Evenly Among the Cups. |
|
7
Done
|
Bake in a Preheated Oven For 15-20 Minutes or Until a Toothpick Inserted Comes Out Clean. |
|
8
Done
|
Cool in Pan 5 Minutes Before Removing to a Wire Rack to Finish Cooling. |
|
9
Done
|
Serve Warm or Cool; Store Unused Portions in an Airtight Container. |
