Ingredients
-
1/3
-
1/2
-
1/2
-
1/4
-
1/2
-
2
-
1
-
-
-
-
-
-
-
-
Directions
Apple-Praline Bubble Bread, Another Pillsbury favorite serve this up for a quick and tasty brunch anytime! Use convenient refrigerated biscuits to make a tempting cinnamon and apple-scented coffee cake , Easy as 1, 2, 3!!! I made this for my husband and he loved it I took half to work the following morning and the office thought I was an awesome cook!!! :o) Then I tried the mother-in-law test She loved it too! This is for sure going into the make again soon column Thank you!!!, I made this using 2 apples & extra cinnamon I finely chopped the apples then sprinkled them with cinnamon Made for PAC Spring 2010
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Oven to 375f Spray With Cooking Spray or Grease With Shortening a 12-Cup Fluted Tube Cake Pan. |
|
2
Done
|
in Small Microwavable Bowl, Microwave Butter on High About 30 Seconds or Until Melted. |
|
3
Done
|
Stir in Brown Sugar. |
|
4
Done
|
Spread Mixture Evenly in Pan. |
|
5
Done
|
Sprinkle With Half of the Pecans. |
|
6
Done
|
in Small Bowl, Mix Sugar and Cinnamon; |
|
7
Done
|
Roll Biscuit Quarters in Sugar Mixture Until Evenly Coated. |
|
8
Done
|
Place Half of the Coated Biscuit Quarters in Pan. Sprinkle Remaining Pecans and Apple on Top of Biscuit Quarters; |
|
9
Done
|
Arrange Remaining Coated Biscuit Quarters on Top. |
|
10
Done
|
Bake 35 to 38 Minutes or Until Golden Brown. Carefully Turn Pan Upside Down Onto Serving Platter. Let Stand 1 Minute Before Removing Pan. Cool Slightly. |
|
11
Done
|
to Serve, Pull Apart or Slice. |
