Ingredients
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2
-
1
-
1/2
-
1/2
-
2
-
2
-
-
-
-
-
-
-
-
-
Directions
Apple Pull Apart Bread, This is a real kid pleaser and they love to help make it! You might want more icing to drizzle depending on how much you like , My husband absolutely adored this and wants to try it again with cherry filling next time We actually made quite a few changes to fit this with what we had used 1 (16 ounce) can of jumbo buttermilk biscuits I don’t have a tube pan so we made this in a pie pan placing each ball of dough on the edges of inside the pie tin and by placing one of the balls of dough in the middle I don’t think I’ll food-process the filling next time (one too many pulses) I think I’ll just put one piece of fruit in each small round piece of dough I must add that the 55 minutes of cooking time is very true I thought it sounded too long but with the filling and everything it really does take that long to cook One last thing that helped: by dabbing just a little water on the edges of the circular dough, it’s easier to seal the edges of the dough into a ball Fantastic recipe! Will be made again!, you saved me the trouble of posting this delicious recipe isn’t this wonderful a definite 5 star!!!!
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Steps
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1
Done
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Heat Oven to 400 Degrees F. Lightly Grease a 10-Inch Tube Pan. |
|
2
Done
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in Food Processor, Chop Fruit Filling by Pulsing Several Times. |
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3
Done
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Flatten Each Biscuit Into a 5 to 6-Inch Circle. |
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4
Done
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Spoon About 2 Tablespoons Fruit Filling Onto Each Biscuit and Seal Edges to Form a Ball. |
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5
Done
|
in a Small Bowl, Combine Sugar and Cinnamon. |
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6
Done
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Roll Each Biscuit Ball in Sugar Mixture. Make 2 Rings of Biscuits in Tube Pan and Sprinkle With Remaining Sugar Mixture. |
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7
Done
|
Bake For 55 Minutes, Covering Biscuits With Foil After 20 Minutes of Baking Time. |
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8
Done
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Cool on Wire Rack 5 Minutes; Loosen Biscuits from Edge of Pan and Remove from Pan. |
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9
Done
|
in a Small Bowl, Combine Confectioners Sugar and Milk; Blend Well. |
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10
Done
|
Drizzle Over Warm Biscuits. Serve. |
