Ingredients
-
8
-
1
-
1/2
-
3
-
3
-
6
-
1/4
-
-
-
-
-
-
-
-
Directions
Apple Raisin Bread Pudding, This super-easy, crisp and custardy ode to autumn makes the most of the season’s Golden Delicious apples by using simple supermarket ingredients Store-bought cinnamon raisin bread means all the flavor with half the effort Time does not include cooling time
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Steps
|
1
Done
|
Put Oven Rack in Middle Position and Preheat Oven to 375f. |
|
2
Done
|
Arrange Quartered Bread in 1 Layer on a Large(17-by 13-Inch)baking Sheet and Toast Until Pale Golden, 10 to 12 Minutes, Then Cool on Baking Sheet; Leave Oven On. |
|
3
Done
|
Meanwhile, Toss Apples With 3 Tablespoons Sugar in a Bowl Until Coated; Cook in a Dry 12-Inch Nonstick Skillet Over Moderate Heat, Swirling Skillet and Turning Slices Over Occasionally, Until Tender and Pale Golden About 15 Minutes. |
|
4
Done
|
Combine Bread and Apples in a 2-Quart Souffle or 2-Inch Deep Baking Dish(about 8-by 12-Inch Oval) Note; When I Made This I Layered the Bread Putting the Apples Between the Layer of Bread Using an 8x8x2-Inch Glass Baking Dish. |
|
5
Done
|
Whisk Together Half and Half, Eggs, and Remaining 1/2 Cup Sugar With Salt in a Bowl; Then Pour Mixture Over Bread and Apples; Let Soak at Room Temperature 15 Minutes. |
|
6
Done
|
Bake in a Water Bath(see Note at Bottom of Page) Until Edge Is Set but Center Still Trembles Slightly When Dish Is Gently Shaken, 50 Minutes to 1 Hour For a Souffle Dish or 35 to 40 Minutes For Shallow Dish. Cool Pudding to Warm in Baking Dish on a Wire Rack, About 1 Hour (pudding Will Continue to Set as It Cools). |
|
7
Done
|
to Prepare Water Bath For Baking; Put Your Filled Pan in a Larger Pan and Add Enough Boiling-Hot Water to Reach Halfway Up the Side of the Pan With the Pudding in It. |
