Ingredients
-
1
-
1
-
1/2
-
1
-
1/2
-
1
-
1
-
1/2
-
1/4
-
1/4
-
2
-
2
-
-
-
Directions
Apple Stuffed French Toast, A sweet breakfast treat
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Steps
|
1
Done
|
Peel, Core, and Slice Apple. |
|
2
Done
|
Cook Apple Slices in 1 Teaspoon Melted Butter in a Sauce Pan Over Medium Heat Until Soft. |
|
3
Done
|
Drain Apples and Toss in 1/2 Teaspoon Sugar and a Dash of Cinnamon. |
|
4
Done
|
Whisk Together Half-and-Half, Egg, Vanilla, Sugar, Cinnamon, and Nutmeg and Set Aside. |
|
5
Done
|
Cut a Pocket Into the Very Thick Bread Slices Almost All the Way Through. |
|
6
Done
|
Stuff Each Bread Slice With the Apple Mixture Slices (depending How Big Your Bread Slice Is You May not Use All of the Apple). |
|
7
Done
|
Put Apple Stuffed Bread Into a Baking Dish. |
|
8
Done
|
Pour Liquid Mixture Over the Bread and Let Stand For About 15 Minutes. |
|
9
Done
|
Heat a Large Skillet on Low Heat and Melt Butter. |
|
10
Done
|
Add Bread and Cook For About 5 Minutes on Each Side. |
|
11
Done
|
Dust With Confectioners' Sugar If You Please and Enjoy. |
