Ingredients
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4
-
1
-
2
-
2
-
2
-
2
-
1
-
-
-
-
-
-
-
-
Directions
Apples With Honey, I found this Lebanese recipe in a Mediterranean cookbook & thought it would be delicious , An easy and delicious way to dress up apples Served over a scoop of vanilla ice cream!, Delicious! Made as written right down to using quartered apples which made the pieces way to large Next time will cut the wedges down to maybe about 1/16 Found the flavors delightful and loved the golden brown color of the apples Will make again Thanks so much for the post
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Steps
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1
Done
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Peel & Core the Apples. Cut Each Into 12 Pieces & Sprinkle With the Lemon Juice to Prevent from Browning. |
|
2
Done
|
Heat the Butter & Saut the Apple Pieces Over a Moderate Heat. Add the Pine Nuts & Raisins, Cook For 1 Minute Then Add the Honey. |
|
3
Done
|
Immediately After Adding the Honey Stir the Apples Quickly & Frequently So They Caramelize Evenly. (be Careful not to Break Apart the Apples.). |
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4
Done
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Add the Orange-Flower Water to Deglaze the Apples. Serve Hot -- . |
