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Applesauce

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Ingredients

Adjust Servings:
4 apples, peeled, cored and sliced
1/2 cup water
1/4 cup sugar
1/2 teaspoon cinnamon or 1/2 teaspoon nutmeg

Nutritional information

287.6
Calories
5 g
Calories From Fat
0.6 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
5.7 mg
Sodium
75.8 g
Carbs
9.1 g
Dietary Fiber
62.8 g
Sugars
1 g
Protein
149g
Serving Size

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Applesauce

Features:
    Cuisine:

    Perfect recipe! used a combination of golden delicious and pink lady apples with cinnamon. So easy and delicious!

    • 60 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Applesauce, My late father only knew how to cook two dishes and this was one The type of apples you use will determine how mushy your apple sauce turns out Cooking apples will turn into the texture of commercial applesauce while others will keep their shape even after the cooking Either way it’s delicious The recipe can easily be doubled (or tripled or quadrupled) to serve a crowd , Perfect recipe! used a combination of golden delicious and pink lady apples with cinnamon So easy and delicious!


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    Steps

    1
    Done

    Put the Apples and Water in a Saucepan.

    2
    Done

    Cover and Bring to the Boil.

    3
    Done

    Boil Over Low Heat, Stirring Occasionally, 20 Minutes.

    4
    Done

    Stir in Sugar and Cook Until It Dissolves.

    5
    Done

    Add Cinnamon or Nutmeg.

    6
    Done

    Serve Warm or Cold.

    Avatar Of Mabel Kim

    Mabel Kim

    Kimchi queen creating fermented dishes that are both flavorful and probiotic-rich.

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