Ingredients
-
1/2
-
1/4
-
3
-
4
-
1/2
-
1/2
-
1/4
-
1
-
2
-
2
-
-
-
-
-
Directions
Apricot and Raisin Blatjang, This is something absolutely wonderful It’s kind of a fruit relish that combines a exciting variety of taste sensations; sweet, hot, fruity, and tangy Serve this fantastic blatjang with kebabs or curries I like canning this and always have a jar handy, thus the large measurements , OMG this is so amazing! The tang of the vinegar works beautifully with the sweetness of the fruit I can’t get enough of it!!, This is something absolutely wonderful It’s kind of a fruit relish that combines a exciting variety of taste sensations; sweet, hot, fruity, and tangy Serve this fantastic blatjang with kebabs or curries I like canning this and always have a jar handy, thus the large measurements
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Add Raisins and Apricots to Vinegar. Soak Overnight. |
|
2
Done
|
Pour Into a Pot and Add the Rest of the Ingredients. |
|
3
Done
|
Bring This to a Slow Boil and Stir It Constantly Until It Gets Thick Enough to Drip Off the Spoon. |
|
4
Done
|
You Can Ladle Into Sterilized Jars While Hot and Seal. It'll Last a While. |
|
5
Done
|
Serve at Room Temperature. Refrigerate After Opening or Remaining Quantities. |
