Ingredients
-
1/2
-
2
-
1
-
1
-
1
-
1
-
1/4
-
1
-
1
-
1/2
-
-
-
-
-
Directions
Apricot Chicken With Cashews, From Taste of Home’s Simple and Delicious Magazine From start to finish this dish takes about 15 minutes to prepare because it is cooked in the microwave! How easy is that? Serve over hot cooked rice , Basically I just eliminated the apricots and replaced them with mango chutney , I ground cashews for breading tenders Replaced apricots with mango chutney Added pieces of mandrine oranges at the last minute Everything else was the same as the original recipe
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Steps
|
1
Done
|
In a Large Bowl, Combine the First Seven Ingredients. |
|
2
Done
|
Add Chicken and Toss to Coat. |
|
3
Done
|
Transfer to a Shallow Microwave-Safe Dish. Cover and Microwave on High For 3 Minutes, Stirring Once. |
|
4
Done
|
Add Green Pepper and Cashews. |
|
5
Done
|
Cover and Microwave on High For 2-4 Minutes or Until Chicken Juices Run Clear, Stirring Once. |
|
6
Done
|
Let Stand For 3 Minutes. |
|
7
Done
|
Serve With Rice. |
|
8
Done
|
Editor's Note: This Recipe Was Tested in a 1,100-Watt Microwave. |
