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Apriot Pineapple Baked Brie Cheese

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Ingredients

Adjust Servings:
1 sheet pastry dough, puff dough (10-inchx15-inch)
14 ounces whole brie round
6 tablespoons apricot pineapple jam
1/4 cup coarsely chopped pecans
1 egg, beaten
cooking spray

Nutritional information

706.2
Calories
437 g
Calories From Fat
48.6 g
Total Fat
21.8 g
Saturated Fat
145.9 mg
Cholesterol
886.2 mg
Sodium
42.2 g
Carbs
2.6 g
Dietary Fiber
15.1 g
Sugars
25.7 g
Protein
131g
Serving Size

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Apriot Pineapple Baked Brie Cheese

Features:
  • Gluten Free
Cuisine:

OMG this is sooooo good.

  • 50 min
  • Serves 4
  • Easy

Ingredients

Directions

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Apriot Pineapple Baked Brie Cheese, OMG this is sooooo good , OMG this is sooooo good


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Steps

1
Done

Cut Two Circles Out of Your Pastry Puff Dough. One Should Be the Diameter of the Brie Cheese Plus an Extra 1/4 Inch. the Other Cut Should Be the Diameter of the Brie With About 1 Inch Extra All Around. Place the Smaller Round on the Sheet Pan Sprayed With Cooking Spray. Set the Unwrapped Brie Cheese on the Top. Carefully Cover With the Larger Round of the Pastry Puff Dough. Carefully Press Down the Top Around the Sides to Seal in the Cheese. Brush With Beaten Egg. Use the Scrapes to Make Some Leaves to Put on the Top and Then Brush Them With Egg.

2
Done

Place Cookie Sheet in Preheated 400 Degree Oven For About 20 Minutes, or Unitl Lightly Golden Brown. Let It Rest For About 5 Minutes Before Serving.

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Danika Russell

Soup savant cooking up warm and comforting bowls of soup perfect for any occasion.

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