Ingredients
-
1
-
1
-
1
-
1/8
-
1
-
3
-
1
-
1/2
-
-
1/2
-
1
-
1
-
-
1/4
-
1/4
Directions
Argentine Black Bean Flatbread With Chimichurri Drizzle, I got this via a chef who linked Cooking Light I’m using her recipe #38560 for teh Chimichurri instead of this one I usu knead my dough in my Bosch mixer, but it didn’t work this time So I did it by hand I found a trick: Kneaded it in my seasoned stoneware bar pan and it didn’t stick at all, without flour You won’t use all of the black bean spread, so save for a dip with baked tortilla chips, a topping for a taco salad, or as a taco or burrito filler , This bread is very tasty Kind of a pizza-like texture The drizzle is a really nice addition to the mix, so don’t leave it out! used dried herbs instead of fresh and it was just fine Thanks for sharing!, I got this via a chef who linked Cooking Light I’m using her recipe #38560 for teh Chimichurri instead of this one I usu knead my dough in my Bosch mixer, but it didn’t work this time So I did it by hand I found a trick: Kneaded it in my seasoned stoneware bar pan and it didn’t stick at all, without flour You won’t use all of the black bean spread, so save for a dip with baked tortilla chips, a topping for a taco salad, or as a taco or burrito filler
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Steps
|
1
Done
|
Preheat Broiler. |
|
2
Done
|
Cut Bell Pepper in Half Lengthwise; Discard Seeds and Membrane. |
|
3
Done
|
Place Pepper Halves, Skin Sides Up, on a Foil-Lined Baking Sheet; Flatten With Hand. |
|
4
Done
|
Broil 12 Minutes or Until Blackened. |
|
5
Done
|
Place in a Zip-Top Plastic Bag, Seal, and Let Stand 10 Minutes. |
|
6
Done
|
Peel and Cut Into 16 Strips. Set Aside. |
|
7
Done
|
Reduce Oven Temperature to 450f. |
|
8
Done
|
Sprinkle Cornmeal Over a Baking Sheet Coated With Cooking Spray. a Jellyroll Pan Works Ideally. Set Aside. |
|
9
Done
|
Dissolve Yeast and Sugar in 1/2 C Warm Water in a Large Bowl; Let Stand 5 Minutes. |
|
10
Done
|
Add Remaining 1/2 C Water, Flour and Salt to Yeast Mixture, Stirring Until Dough Forms. |
|
11
Done
|
Turn Dough Out Onto a Floured Surface and Knead Until Smooth and Elastic (about 10 Minutes). |
|
12
Done
|
Place Dough in a Large Bowl Coated With Cooking Spray, Turning to Coat Top. |
|
13
Done
|
Cover and Let Rise in a Warm Place (85), Free from Drafts, 1 Hour or Until Doubled in Size. (gently Press 2 Fingers Into Dough. If Indentation Remains, Dough Has Risen Enough.). |
|
14
Done
|
Roll Dough Into a 14x11-Inch Rectangle; Place Dough on Prepared Baking Sheet. |
|
15
Done
|
Black Bean Spread: Combine All Black Bean Spread Ingredients in a Blender and Blend Until Smooth. |
