Ingredients
-
3
-
3
-
2
-
2
-
2
-
1
-
1 1/2
-
-
-
-
-
-
-
-
Directions
Aromatic Leg of Lamb,This recipe is one I found in “Good Housekeeping” magazine a good while ago. It gives a subtle flavor to the lamb and, to my way of thinking, is simply excellent.,If I could give this recipe 10 stars I would. The flavours were amazing, I cooked it in a hot oven for 45 mins for a medium rare and it was done to perfection. The cold left overs were still nice but I saved some to reheat in the microwave it didn’t effect it at all. I served it with MarieAlices Recipe #88053 This is the new way of serving Lamb! Thank you Bergy. Edited to say: I have since done this recipe with lamb steaks, I pan fried them for about 5mins each side. Wonderful!!!
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Steps
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1
Done
|
Rub the Lamb With the Cut Side of the Garlic Cloves. |
|
2
Done
|
Discard Garlic. |
|
3
Done
|
in a Mortar With Pestle, Crush Fennel, Cumin, and Coriander Seeds. |
|
4
Done
|
(or, Place Seeds in a Heavy Weight Plastic Bag; Use Rolling Pin to Crush the Seeds) in a Small Bowl Combine Crushed Seeds With Olive Oil and Salt Using Your Hands Rub the Lamb With the Crushed Seed Mixture Place Lamb on Bbq Over Medium Heat. |
|
5
Done
|
Cook 15-20 Minutes (for Medium-Rare) Turning Occasionally. |
|
6
Done
|
or Cook Until It Reaches Your Preferred Doneness. |
|
7
Done
|
Thickness of Butterflied Lamb Will Vary Throughout: Cut Off Sections of Lamb as They Are Cooked to Your Liking and Keep Warm. |
|
8
Done
|
If Desired Serve With Lemon Wedges. |
