Ingredients
-
6
-
6
-
-
1 - 2
-
2
-
2 - 3
-
2
-
2
-
1
-
2
-
1 - 2
-
3/4
-
1 1/2
-
1
-
2 1/4
Directions
Arroz Con Pollo (Cuban Chicken),This has tons of flavor!,Easy and satisfying! We omitted the ham and peas and it was great. I don’t like really spicy food but this was just fine with me – flavorful, not really spicy. Will definitely make it again!,This was SOOOO good! I had never made Arroz con Pollo before, but this was outstanding! Just like you said – very flavorful! I made it in the crockpot, just threw everything in together, and it came out great! Hubby wants it on the weekly dinner rotation now. Thanks Kitten!
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Steps
|
1
Done
|
Sprinkle Chicken With Salt and Pepper, and 1 Tsp Oregano. |
|
2
Done
|
Heat Oil in a Large Dutch Oven Oven Medium-High Heat. |
|
3
Done
|
Season Chicken Pieces With Salt and Pepper. |
|
4
Done
|
Add in the Chicken and Brown on All Sides. |
|
5
Done
|
Remove the Chicken from the Pan; Drizzle With Lime Juice, Cover; Keep Warm. |
|
6
Done
|
Add in the Chopped Onion, Bell Pepper, Crushed Chili Flakes and Chopped Garlic to the Pan, Saute Over Medium Heat Until Tender (about 5 Minutes). |
|
7
Done
|
Stir in 1/2 Tsp Oregano, Tumeric and Cumin; Cook 1 Minute, Stirring Constantly. |
|
8
Done
|
Stir in the Rice and Ham, Cook 1 Minute; Increase Heat to Medium. |
|
9
Done
|
Add in the Chicken Broth and Tomatoes (with the Liquid); Bring to a Boil. |
|
10
Done
|
Add in the Chicken (nestling Into the Rice Mixture); Cover, Reduce Heat, and Simmer For 18 Minutes, or Until the Liquid Is Almost Absorbed. |
|
11
Done
|
Season With Salt and Pepper to Taste. |
|
12
Done
|
Stir in the Peas; Cover and Cook For 3 Minutes. |
|
13
Done
|
Remove from the Heat; Let Stand Uncovered For 5 Minutes. |
|
14
Done
|
Sprinkle With Olives. |
