Ingredients
-
1
-
8
-
16
-
4
-
-
1/2
-
1
-
1
-
-
-
-
-
-
-
Directions
Artichoke and Cheese Dip, Ooey gooey and so good I got this recipe from my cross-country coach in college (ironic, yes) We all ate it up He served it with Frito’s , This dip was awesome!!! It was ooey and gooey!! I made it for the Alabama football game and it was devoured!!! Thank you!, Ooey gooey and so good I got this recipe from my cross-country coach in college (ironic, yes) We all ate it up He served it with Frito’s
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Let the Cheeses and Butter Reach Room Temperature, Then Cream Together. |
|
2
Done
|
Add the Sour Cream and Mix. |
|
3
Done
|
Add Drained and Chopped Artichoke Hearts, Mixing Well. |
|
4
Done
|
Cut a Large Circle in the Top of the Loaf. |
|
5
Done
|
Scoop Bread from the Inside and Discard. |
|
6
Done
|
Pour Mixture Into Bread. |
|
7
Done
|
Cover With the Top of Loaf and Wrap With Heavy Foil. |
|
8
Done
|
Bake For 1 Hour and 15 Minutes at 350f Degrees. |
|
9
Done
|
Serve Hot. |
