Ingredients
-
1
-
2
-
1
-
1/3
-
3/4
-
6
-
-
-
-
-
-
-
-
-
Directions
Artichoke and Crab Toasts, This is a very easy recipe with a lot of flavor The english muffins can be replaced with baguettes, french bread, or other base , This is a great recipe – thanks for posting My mom used to make a very similar one when we were kids We called them crabbies & they were always a favorite I’m glad to get the recipe & I’ve made them three times this holiday season Like some of the other reviewers, to me it is much better if you cut way, way back on the artichokes – I think 1/4 jar is plenty I also used less mayo & cheese to make the crab stand out more One more thought – after baking for 12 min , put them under the broiler for a minute or so to make them browned & bubbly , Oh my heavens, was this ever awesome? Thank you so much Ms Bold! I made these for supper one night, and served them with a salad Fantastic! Creamy and crabby with tons of flavor! Thank you so much for sharing!
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Steps
|
1
Done
|
Preheat Oven to 375f Degrees. |
|
2
Done
|
Chop Artichokes. |
|
3
Done
|
Combine Arichokes With Crab, Mayonnaise, Onions, and Cheese. |
|
4
Done
|
Split Each English Muffin in Half, and Spread the Mixture on the Cut Side of the Split Muffins. |
|
5
Done
|
Cut Each of the Muffin Halves Into Quarters; Arrange the Muffin Triangles on a Baking Sheet. |
|
6
Done
|
Bake For 12 Minutes, or Until Golden Brown. |
|
7
Done
|
Serve Hot. |
|
8
Done
|
(the Flavor Is Good at Room Temp, Also.). |
