Ingredients
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1
-
1
-
1
-
3 - 4
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1
-
-
-
-
-
-
-
-
-
-
Directions
Artichoke and Garlic Dip, People rave about this very simple dip when I take it to parties or serve it at my own I like it because it’s so simple and always a hit I got this recipe from a friend in the 80’s I don’t know the origins , This is great stuff not exactly low calorie! I usually just bake it in a glass dish at 325, instead of using the bread It is also good with crackers Add a dash of hot sauce , People rave about this very simple dip when I take it to parties or serve it at my own I like it because it’s so simple and always a hit I got this recipe from a friend in the 80’s I don’t know the origins
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Steps
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1
Done
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Preheat Oven to 350f. |
|
2
Done
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at the Top of the Loaf, Cut a Round Section and Hollow Out the Bread, |
|
3
Done
|
in a Food Processor, Add the Mayo, Grated Parmesan, Drained Artichokes and Garlic Cloves. Process Until It Resembles Large Flake Oatmeal or to Your Liking. |
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4
Done
|
Fill the Hollowed Out Bread and Replace the Round Cut Out Section. |
|
5
Done
|
Wrap in Aluminium Foil and Bake in the Oven For About 40 Minutes. |
|
6
Done
|
I Cut Up a Bagette For Dipping and Serve Them Around the Hot Garlic Dip. |
