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Artichoke And Spinach Dip

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Ingredients

Adjust Servings:
1/8 cup of dry feta cheese
2 cups parmesan cheese
1 (10 ounce) box frozen chopped spinach, thawed
1 (14 ounce) can artichoke hearts, drained and chopped
2/3 cup sour cream
1 cup cream cheese
1/4 cup mayonnaise
2 teaspoons garlic, minced
1 teaspoon salt
1 teaspoon pepper
pita chips
sliced white bread, loaf

Nutritional information

257.9
Calories
177 g
Calories From Fat
19.7 g
Total Fat
11.2 g
Saturated Fat
53.1 mg
Cholesterol
830.4 mg
Sodium
9.6 g
Carbs
3.1 g
Dietary Fiber
1.4 g
Sugars
12.8 g
Protein
110g
Serving Size

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Artichoke And Spinach Dip

Features:
  • Gluten Free
Cuisine:

A warm dip that is great at a get together or an appetizer to a smaller dinner.

  • 80 min
  • Serves 10
  • Easy

Ingredients

Directions

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Artichoke and Spinach Dip, A warm dip that is great at a get together or an appetizer to a smaller dinner , A warm dip that is great at a get together or an appetizer to a smaller dinner


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Steps

1
Done

Drain and Chop Spinach.

2
Done

Drain and Chop Artichokes.

3
Done

Combine Feta, Parmesan, Sour Cream, Cream Cheese, Mayonnaise, Garlic, Salt, and Pepper With the Spinach and Artichokes. Mix Together Well.

4
Done

Bake at 375 Degrees For About 25 Minutes use a Glass Round Baking Pan.

5
Done

Serve Warm With Pita Chips and Bread Slices.

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Ophelia Mcclure

Soufflé sorceress whipping up light and fluffy soufflés that are a feast for the eyes.

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