Ingredients
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8
-
1
-
4
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Artichoke-Brie Focaccia, This recipe dresses up store bought focaccia and is presented layered with a gooey cheese filling Taken from the BH&G magazine , This recipe dresses up store bought focaccia and is presented layered with a gooey cheese filling Taken from the BH&G magazine
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Steps
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1
Done
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Split Focaccia (to Make a Top and Bottom, Like a Sandwich). |
|
2
Done
|
Place Focaccia in a Warm Oven and Heat Just Until Crisp; Remove and Set Aside. |
|
3
Done
|
Preheat Oven to 400 Degrees. |
|
4
Done
|
Trim and Discard Rind from Cheese; Cut Cheese Into Large Pieces. |
|
5
Done
|
Place in a Medium Microwave-Safe Bowl; Microwave on High For 30 to 45 Seconds or Until Cheese Begins to Melt. |
|
6
Done
|
Stir in Artichoke Hearts and Bacon. |
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7
Done
|
Microwave Cheese Mixture on High For 1 to 1 1/2 Minutes or Until Heated Through, Stirring Once or Twice. |
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8
Done
|
Spread Mixture on Focaccia Bottom. |
|
9
Done
|
Place Focaccia Top Over Mixture. |
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10
Done
|
Place on Baking Sheet. |
|
11
Done
|
Bake, Uncovered, 8 to 10 Minutes or Until Heated Through. |
|
12
Done
|
Cut Into 4 X 1 Inch Strips or Wedges. Garnish With Rosemary If Desired. |
