Ingredients
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1⁄2 cup olive oil
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1⁄2 cup butter
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2 tablespoons flour
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2 cups chicken broth
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2 garlic cloves
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10 -12 canned artichoke hearts
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1⁄4 cup lemon juice
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1⁄4 cup fresh parmesan cheese or 1/4 cup romano cheese
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linguine (as much as you want!)
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capers
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sliced ripe olives
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parsley
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Directions
Prep Time: 20 m | Cook Time: 20mins | Serves:
Artichoke Sauce With Linguini, Yummy pasta recipe ”, I’d been making a similar recipe from an Italian cookbook, but I lost it — I’m very happy to have found this Personally I leave out the capers and olives, and I think it’s still quite flavorful Don’t worry about the butter, this is worth it!, Yummy, very nice everyday pasta, especially, if you like capers and other things acidy I did not find this bland at all Yes, a lot of fat, but half of it is olive oil, very good for you, surely it will counteract all the badness of butter
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Steps
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1
Done
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Cook oil, butter, flour, chicken broth until it thickens. |
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2
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Add garlic, artichoke hearts, lemon juice, and cheese. |
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3
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Continue cooking until flavors blend (about 5 minutes). |
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4
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Ad capers and parsley. |
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5
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Toss with linguini cooked al dente. |
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6
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Top pasta dishes with small sliced black olives. |
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7
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8
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15
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