Ingredients
-
1
-
1
-
2
-
1
-
2
-
2
-
1
-
1
-
1/4
-
-
-
-
-
-
Directions
Artichoke, Spinach & Asiago Casserole, Entered for RSC#11 My friends at work loved it , 4 stars This was pretty good I made the recipe as written I think the shallots I buy are larger than than the you buy because 2 large shallots was way too much for me I couldn’t even taste the garlic The overall flavor was good I will be making this again but will use less shallots The recipe was easy to make The directions were easy to follow Thanks for a good recipe and good luck with the conteest, Easy Used marinated drained, quartered artichokes Pignoli browned in the oven, not before Cheese didn’t melt very well It was still yummy
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Steps
|
1
Done
|
In a Casserole Dish Add Artichoke Hearts, Spinach, Shallots and Garlic. |
|
2
Done
|
in a Pan Melt the Butter,Then Add the Flour, Whisk For About 2 Minutes. |
|
3
Done
|
Then Add the Milk and Cheese, Continue Stirring, (low Heat). |
|
4
Done
|
When Cheese Is Melted Pour Over Artichokes. |
|
5
Done
|
Add Pine Nuts on Top of Cheese. |
|
6
Done
|
Bake 20 Minutes at Approx 350f. |
