Ingredients
-
2
-
1
-
1 1/2
-
1
-
1 - 2
-
1/2
-
1/8
-
1
-
-
-
-
-
-
-
Directions
Artichoke Spinach Dip, I got this recipe from a Southern Belle cookbook from Charleston, South Carolina I usually add a lot more garlic , Made this recipe over the holidays and everyone loved it! My friends keep harassing me for the recipe, lol Thanks for a yummy appetizer Will definitely make again!, I had an impromptu party on my deck and your dip really hit the spot with everyone While I ran to the store, my husband prepare this (shock) Thanks for a great dip and making my quick party a success, Tendoy5
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Steps
|
1
Done
|
Preheat the Oved at 350 Degrees. |
|
2
Done
|
Butter a 1 1/2 Quart Casserole Dish. |
|
3
Done
|
Place the Artichoke Hearts in the Boel of a Food Processor and Process Until Chopped. |
|
4
Done
|
Cook Spinach According to Package Instructions, Drain Well and Squeeze to Remove Excess. |
|
5
Done
|
Combine All Ingredients. |
|
6
Done
|
Transfer to the Prepared Casserole and Bake Until Bubbly, About 35 Minutes. |
|
7
Done
|
Serve Hot, Preferably in a Chafing Dish With a Warmer. |
|
8
Done
|
Serve With Pita Chips or Triskets. |
