Ingredients
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4
-
3
-
1/2
-
1/2
-
1/2
-
1/2
-
1/4
-
1 1/2
-
2
-
3
-
3
-
1
-
-
-
Directions
Falafel I, As Polly requested, this one is based on the Moosewood cookbook , This is the recipe use from the Moosewood Cookbook It tastes great – I’ve used it lots of times I would have posted it if it weren’t already here!, again mirjam has come up with a great recipe these were fabulous as some of you may know my husband is from isreal and recipes like this remind him of home another hit at our house! thanks again mirjam!!
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Steps
|
1
Done
|
Mash the Chickpeas Well (make Sure You Cook Them Well Enough to Be Mash Able). |
|
2
Done
|
Combine With Other Ingredients. |
|
3
Done
|
Chill Well. |
|
4
Done
|
With Floured Hands Make the Batter Into One-Inch-Diameter Balls. |
|
5
Done
|
Dust Each One Lightly With Flour. |
|
6
Done
|
Heat a 2-In. |
|
7
Done
|
Pool of Oil in a Heavy Skillet to 365f. |
|
8
Done
|
Deep-Fry the Falafel Until Golden, and Serve Immediately. |
