Ingredients
-
3/4
-
1/3
-
1
-
2
-
1/2
-
1/2
-
1 1/2
-
1
-
1/2
-
3
-
-
-
-
-
Directions
Asian Apricot Wings( or Drumsticks Work Too), I was bored one night w/ normal wings & wanted to try something else, so pretty much played the clean out the leftover condiments game in my fridge & came up with this; you can use any chicken part I would say, but I usually use either wings or drumsticks that I have taken the skin off of If using wings, these make a good appetizer too , I was bored one night w/ normal wings & wanted to try something else, so pretty much played the clean out the leftover condiments game in my fridge & came up with this; you can use any chicken part I would say, but I usually use either wings or drumsticks that I have taken the skin off of If using wings, these make a good appetizer too
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees (if You Are Using Something Other Than Wings or Small Drumsticks, I Would Suggest Putting the Heat at 350 Degrees or Chances Are You Will End Up With a Burned Mess). |
|
2
Done
|
Line 13x9 Pan W/ Foil (they Didn't Have It When I First Made These, but Since They Have Come Out W/ The"release" Foil, I've Found It Works Great W/ This Recipe). |
|
3
Done
|
in a Large Bowl,Whisk Together All the Sauce Ingredients Until Blended. |
|
4
Done
|
Add the Chicken, Coating Well. |
|
5
Done
|
Spoon Chicken& Sauce Into Pan. |
|
6
Done
|
Bake 15 Minutes. |
|
7
Done
|
Remove Chicken from Oven; Brush the Chicken W/ the Sauce in the Pan. |
|
8
Done
|
Cook About 20 Minutes More (again This Is Depending on What Part of the Chicken You Are Using;larger Pieces Would Take Longer), Basting W/ the Sauce About Every Five Minutes. |
|
9
Done
|
Remove Chicken to a Serving Platter; Spoon Sauce Over It. |
|
10
Done
|
Good Served With Rice. |
