Ingredients
-
2
-
1/4
-
3
-
3
-
2
-
1
-
2
-
3
-
-
-
-
-
-
-
Directions
Asian Barbecued Chicken Wings, A deliciously sweet barbecue recipe for your next cookout Prep time does not include marinating time , We really enjoyed the flavors but felt the skin wasn’t as crisp as it should be next time I will throw them under the broiler for a few minutes to crisp them up made for Went to Market tag game
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Steps
|
1
Done
|
To Make the Marinade, Mix Together the Garlic, Hoisin Sauce, Soy Sauce, Honey, Chili Sauce, Sesame Oil and Green Onion. |
|
2
Done
|
Place the Wings in a Shallow, Non-Metallic Dish, Add the Marinade, Cover and Leave in the Refrigerator For at Least 2 Hours. |
|
3
Done
|
Cook the Chicken on a Hot, Lightly Oiled Barbecue Grill or Grill Pan, Turning Once, For 20-25 Minutes, or Until Cooked and Golden Brown. Baste With Marinade During Cooking. Heat Any Remaining Marinade in a Pan Until Boiling and Serve as a Sauce. |
