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Asian Chicken Lettuce Wraps

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Ingredients

Adjust Servings:
1 tablespoon oil
1 1/2 lbs ground chicken (see above note)
2 tablespoons soy sauce
1 cup thai sweet chili sauce (mae ploy sauce or sweet hot chili sauce)
1/2 cup toasted sesame seeds
1/2 cup pine nuts (toasted)
2/3 cup rice vinegar
1/4 cup garlic (minced)
1/4 cup fresh ginger (minced)

Nutritional information

1209.5
Calories
618 g
Calories From Fat
68.7 g
Total Fat
9.2 g
Saturated Fat
238.3 mg
Cholesterol
3137.5 mg
Sodium
55.6 g
Carbs
18.3 g
Dietary Fiber
16.5 g
Sugars
93.9 g
Protein
219g
Serving Size

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Asian Chicken Lettuce Wraps

Features:
    Cuisine:

    I was looking for a chicken lettuce wrap recipe that was not as involved as the PF Changs copycat. This was great; we gobbled this up! used the cubed chicken, and I didn't have sweet chili sauce, so I subbed equal parts hot chili sauce and hoison sauce. It was pretty spicy, but since we like spicy, it was fine! Also, I didn't have cilantro, but I'm making it, again, tonight, and using cilantro, since I love it. I cut down the sesame seeds, by probably half, because I find the texture a little strange, in large quantiies, in this recipe...my own preference. Easy and delicious; thanks!

    • 50 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Asian Chicken Lettuce Wraps, This recipe is from campbells Sounds quick and easy , This recipe is from campbells Sounds quick and easy


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    Steps

    1
    Done

    Heat Oil and Cook Chicken Until Brown.

    2
    Done

    Add Soy, Mae Ploy, Sesame Seeds, Pine Nuts, Rice Vinegar, Garlic,and Ginger and Cook One Minute.

    3
    Done

    Serve in Ramikin Garnished With Ground Peanuts and Fresh Chopped Cilantro.

    4
    Done

    Scoop Into Iceberg Lettuce Leaves.

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