Ingredients
-
2
-
4
-
3
-
2
-
150
-
3
-
2
-
1
-
50
-
2
-
2
-
-
-
-
Directions
Asian Chicken With Mushrooms, This is a simple quick meal to prepare a great one if your late in from work or you don’t want to fuss and you end up with a great tasting meal in the end I served this along with other Asian dishes we also had vegetable fried rice and ribs If making as is it would well with just planes steamed rice or what I think is nicer is egg fried rice, but take your pick I usually top with sliced green onions but I had used them all and hadn’t realised so I have listed it in the ingredients below anyway , Absolutely delicious! I had only 3 chicken breasts, so I added in some carrots and a few broccoli florets otherwise followed the recipe Next time I think I shall add in a pinch of red chilli flakes Served it with fried rice, everybody enjoyed it! Thank you, The Flying Chef, for sharing this wonderful recipe, definitely will be making it again!
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Steps
|
1
Done
|
Heat Peanut Oil in a Wok, Add Chicken and Cook Until Chicken Is Brown, Remove and Set to One Side. |
|
2
Done
|
Add Sesame Oil to Pan, Add Shallots, Mushrooms and Garlic Stir-Fry For a Couple of Minutes. |
|
3
Done
|
Return Chicken to Pan Along With Sauces, Water and Sugar, Stir-Fry Until Mushrooms Are Soft and Everything Is Heated Through. |
|
4
Done
|
It Is Nice Served Over Egg Fried Rice. |
