Ingredients
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1
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2
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1
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1
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1
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1
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-
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-
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-
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Directions
Asian Influnced Salmon,This was created for a seafood marinade or rub challenge.I didnt want a heavy marinade on my salmon as the fish is a beautiful tasting fish to begin with. If you want it stonger tasting with a bit more heat,add a bit more salsa. used my own hot salsa but a store bought one will work.,I made this for the DM and myself and we thoroughly enjoyed. used a mild salsa (as the DM is not big on spicy) but added some chilli to my portion to perk it up. The only recommendation I would give is to lightly oil your baking pan as I had the salmon stick and it broke up a little in getting it out. Thank you bigbadbrenda, made for I Recommend and recommended by Boomette.
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Steps
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1
Done
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Combine the Ingredients and Let Stand For a While.i Leave Mine About 30 Minutes. |
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2
Done
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Brush Over Your Salmon Filets or Steaks. |
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3
Done
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Place in a Pan in a Preheated 350 Oven |
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4
Done
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Bake Until Done About 30 Minute. |
