Ingredients
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1
-
1
-
1
-
1/3
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3
-
1
-
-
-
-
-
-
-
-
-
Directions
Spicy Asian spinach Dip, This recipe was born of a mistake when my brother bought bok choi instead of spinach for a spinach dip And a lucky mistake it was! This dip is an easy, quick and excellent alternative to spinach dip for those who like a little extra flavour and zing Prep time does not include chilling time A couple tips – I bought Pauls, an Australian brand of sweet chili sour cream and it was fantastic If you can’t find sweet chili sour cream, you might try adding a couple tblsp of sweet chili sauce (this will add a more garlicky note, though) or some chopped, dried sweet chilis I haven’t tried these ideas, so if you do, please be sure to leave your comments in a review!, I made it with low-fat sour cream and A Taste of Thai Garlic Chili Pepper Sauce (and dried corriander) It was tasty but a little lack-luster so I added more garlic powder and fresh ground pepper Now it’s 5 stars! It does have a little kick and is great with bread, This recipe was born of a mistake when my brother bought bok choi instead of spinach for a spinach dip And a lucky mistake it was! This dip is an easy, quick and excellent alternative to spinach dip for those who like a little extra flavour and zing Prep time does not include chilling time A couple tips – I bought Pauls, an Australian brand of sweet chili sour cream and it was fantastic If you can’t find sweet chili sour cream, you might try adding a couple tblsp of sweet chili sauce (this will add a more garlicky note, though) or some chopped, dried sweet chilis I haven’t tried these ideas, so if you do, please be sure to leave your comments in a review!
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Steps
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1
Done
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Wash the Bok Choi and Chop It, Discarding the Stems. |
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2
Done
|
Saut Bok Choi in Cooking Oil Until It Is Limp and Had Lost All of Its Crunch (about 5 Mins). |
|
3
Done
|
Chop Spring Onions. |
|
4
Done
|
Chop Coriander. |
|
5
Done
|
Put Onions, Bok Choi, Sour Cream, Mayonnaise and Coriander Into a Bowl and Mix, Preferably With an Immersion Mixer or in a Food Processor. |
|
6
Done
|
Chill For 1 Hour as Texture Will Become Thicker (i Served It Right Away Once and It Was Still Good but a Bit Soupy). |
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7
Done
|
Pour Into Hollowed Out Sourdough Bread Bowl and Serve With Bread Pieces For Dipping (optional). |
