Ingredients
-
2
-
1/8
-
1
-
1
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
Directions
Asian Spicy Chicken Thighs, This recipe is a dramatic modification of an Asian Grilled Chicken recipe I found on Yahoo Health It’s spicy and delicious I originally made it with chicken thighs but it also works with chicken breasts Sid dishes I have had it with are asparagus, grilled brussels sprouts, curry couscous and rice pilaf 5 minutes to prepare, 30 minutes to marinate Mmmm, those are great thighs! , I would love the recipe for the Brussel sprouts also!, Would have rated this higher but lacked oven temp so I had to take a point off used skin on, bone in chicken thighs and substituted Chili Powder as another review for the Thai Seasoning Kind of scared it would be spicy hot, I am a wimp, my husband not They were not! In fact they were just right yet spicy different I baked 45 min at 375 Skin was crunchy and inside was nice and moist Could taste hints of all the seasoning and a great blend Thanks TF!
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Steps
|
1
Done
|
Mix All the Ingredients in a Small Bowl (except For the Chicken Thighs). |
|
2
Done
|
Pour the Mix Into a Ziplock Plastic Sandwich Bag. |
|
3
Done
|
Place One Thigh in the Bag and Coat Thouroughly by Massaging the Mix Around the Thigh. |
|
4
Done
|
Place the Second Thigh in the Bag Withg the First and Coat Thoroughly. |
|
5
Done
|
Refrigerate Chicken in the Bag For a Minimum of 30 Minutes or Overnight. |
|
6
Done
|
on a Tinfoil Covered Cookie Sheet, Bake the Chicken For 45 Minutes or Until No Longer Pink. |
|
7
Done
|
Alternate Microwave Instructions: Cook in Bag (partially Open) in a Microwavable Dish at 1/2 Power For 5 Minutes. |
|
8
Done
|
Flip the Bag Over and Cook For 5 Minutes at 1/2 Power For 5minutes. |
|
9
Done
|
Remove Chicken from Bag and Dish and Broil on the Top Shelf at High Setting For 5 Minutes. |
