Ingredients
-
1
-
-
1
-
3
-
2
-
2
-
1
-
1
-
1/4
-
-
-
-
-
-
Directions
Asian-Style Grilled Chicken Salad, Serve with rolls for a great meal! Adapted from a recipe found on the interent , Easy to prepare and looks great plated Has a nice flavor It’s a great dish to prepare on a work night Also low in calories This is a keeper I did not use peanuts but next time I will sprinkle on some toasted sesame seeds Thanks, Lvs2Cook for posting
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Steps
|
1
Done
|
Lightly Sprinkle Chicken Breasts With Seasoned Pepper. Grill, Until Chicken Is Thoroughly Cooked and Slice Chicken Into Strips. |
|
2
Done
|
Reserve 2 Tablespoons Juice from Pineapple. in a Covered Jar, Combine Vegetable Oil, Soy Sance, Pineapple Juice, Vinegar, Honey Aud Ginger. Shake Well. |
|
3
Done
|
Brush Pineapple Slices With Dressing: Grill 2 to 3 Minutes. |
|
4
Done
|
Arrange Chicken and Pineapple Over Lettuce and Vegetables. Sprinkle With Peanuts, If Desired. Top With Salad Dressing. |
