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Asian Vinaigrette Salad Dressing

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Ingredients

Adjust Servings:
3 tablespoons rice wine vinegar
1 tablespoon sugar
3 tablespoons soy sauce, pref. low-sodium
1 tablespoon ginger, fresh grated
1/2 teaspoon garlic, fresh minced
2 tablespoons sesame oil
1/2 cup peanut oil or 1/2 cup grapeseed oil
1 tablespoon sesame seeds, lightly toasted
1 tablespoon scallion, chopped (green onions)

Nutritional information

224.9
Calories
209 g
Calories From Fat
23.3 g
Total Fat
3.8 g
Saturated Fat
0 mg
Cholesterol
503.4 mg
Sodium
3.7 g
Carbs
0.4 g
Dietary Fiber
2.3 g
Sugars
1.3 g
Protein
27g
Serving Size

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Asian Vinaigrette Salad Dressing

Features:
    Cuisine:

    Why is that so much sugar??? Reason? I cant have this amount of sugar... Do you have to have this much sugar or not? Thanks

    • 30 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Asian Vinaigrette Salad Dressing, This is simple to throw together, light and tangy I often vary the ingredients, using honey or orange juice instead of sugar, adding wasabi powder — whatever I’m in the mood for The joy of cooking is being creative! If you wish to substitute the oil, use a bland vegetable oil, extra virgin olive oil or light olive oil Regular olive oil is too strong for this recipe , Why is that so much sugar??? Reason? I cant have this amount of sugar Do you have to have this much sugar or not? Thanks, added cilantro stems and leaves, used toasted sesame oil and splenda rather than sugar on a romaine salad with cukes, peppers and cabbage and grilled chicken marinated in the dressing I’ll make this again I’m very sure!!!!!! No one left any for tomorrow!!!!!!


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    Steps

    1
    Done

    Mix First 5 Ingredients in a Bowl or Food Processor.

    2
    Done

    If Using a Bowl: Slowly Drizzle in the Sesame and Peanut Oil, Whisking Constantly So That the Dressing Will Emulsify.

    3
    Done

    If Using a Food Processor, Leave It Running While You Drizzle in the Oil.

    4
    Done

    When Dressing Is Well Combined, Add Sesame Seeds and Scallions.

    5
    Done

    Serve Immediately or Refrigerate and Use Within a Week.

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    Silas Martinez

    Pizza perfectionist crafting crispy crusts and gooey cheese for savory satisfaction.

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