Ingredients
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1
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1
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1
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3
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1
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-
-
-
-
-
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-
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Directions
Asparagus Appetizer Roll Ups, I always get rave reviews when serving these So easy to make and the flavors are wonderful , Can these be made in advance? Or could I prepare them in advance and bake them later?, Delicious! I prepared as directed, except for the sesame seeds, could not find them I know they would have added another layer of flavor and crispness The wrapping was a little tedious for me, probably because I am not good at it LOL! I don’t know if I would have the patience to do enough for an appetizer for a large dinner party, but if you have patience, these are well worth the time I love the flavor that the crust and prosciutto add to the asparagus It did take mine longer than 8 minutes to brown, but that may be my oven I will have to get more asparagus soon to use with the remaining prosciutto and pie crust Thanks for a delicious keeper Chef#284771!
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Steps
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1
Done
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Bring a Pot of Water to Boil and Blanch the Asparagus. Drop Into an Ice Bath to Stop Cooking. |
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2
Done
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Roll Out Pie Crust to 1/8 Inch Thickness. |
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3
Done
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Slice the Prosciutto Into Long Thin Strips. |
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4
Done
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Starting at the Top of the Spear, Wrap a Strip of Prosciutto Around the Asparagus, Spiraling It Down to the Base. Do the Same With the Pie Crust Strips, Overlaying the Prosciutto. |
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5
Done
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Lay Each Spear on a Cookie Sheet. When Each One Is Wrapped, Brush Lightly With Melted Butter and Sprinkle With Sesame Seeds. |
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6
Done
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Bake at 350 For About 8 Minutes, or Until Crust Is Golden. |
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7
Done
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Serve Warm. |
