Ingredients
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2
-
1
-
4
-
2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Asparagus Casserole, , The ingredients in this casserole promised a delicious new way to serve asparagus, and the flavors WERE good The sauce, however, never thickened so it was like eating an asparagus soup I was a little dubious about the 1 cup cream and 2 t cornstarch in 1/2 cup water , but nobody complained so I gave it a try as written But you can’t cook cornstarch that long after it comes to a boil and expect it to keep its thickening ability Next time I think I’ll make an ordinary white sauce using 1 1/2 cups of milk As I said, it DID taste good , What a wonderful way to make Asparagus! I can’t get enough of them and I’m always looking for new ways to cook them I really like the combination of flavors The mace was a nice touch Your instructions were easy to follow This dish hit the spot for my taste buds Thanks for sharing
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Steps
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1
Done
|
Butter a Casserole Dish. Put a Layer of Asparagus on Bottom Then Add Soup. |
|
2
Done
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Next Add Mushrooms and Half the Cheese. Add Second Layer of Asparagus and End With a Layer of Cheese. |
|
3
Done
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Bake at 350 Degrees For 30 Minutes or Until Bubbly. Sprinkle Onion Rings on Top and Return to Oven For 5 Minutes More. |
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4
Done
|
Serve Hot. |
