Ingredients
-
1
-
1
-
2
-
1
-
1/4
-
1
-
1 1/2
-
4
-
1
-
1
-
1/4
-
-
-
-
Directions
Asparagus Cheddar Quiche, Really tasty If asparagus is out of season, use frozen asparagus or broccoli , I served this at a family gathering and everyone loved it Important tips: don’t use those standard 9 inch pie crusts – they’re way too small Think deep dish used about 1/8 tsp of cayenne pepper and really didn’t notice it Add more for a little zing , Really tasty If asparagus is out of season, use frozen asparagus or broccoli
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees F. |
|
2
Done
|
Brush the Partially Baked Pie Shell With Mustard. |
|
3
Done
|
Reserve. |
|
4
Done
|
Melt Butter. |
|
5
Done
|
Cook Onion Until Tender but Do not Brown. |
|
6
Done
|
Combine Onion With Dill, Asparagus and Cheese. |
|
7
Done
|
Spoon Evenly Into the Pie Shell. |
|
8
Done
|
Beat Eggs. |
|
9
Done
|
Add Milk, Salt, Pepper, Nutmeg and Cayenne. |
|
10
Done
|
Pour the Mixture Over the Asparagus and Cheese. |
|
11
Done
|
Bake 35 to 45 Minutes or Until Just Set. |
|
12
Done
|
Cool 10 Minutes Before Serving. |
