Ingredients
-
1
-
2
-
1
-
2
-
4
-
1
-
1
-
1
-
1 1/2
-
1/4
-
1/2
-
-
-
-
Directions
Asparagus, Chicken, Wild Rice Casserole, We are growing asparagus, can’t wait for it to be coming out of our ears!!! Tweaked this recipe from A Taste of Country, reducing salt, and changing some other ingredients Baking time total is 1 hour and 20 minutes, Wonderful use of two of my favorite ingredients, wild rice and asparagus Thanks for the recipe Great weeknight meal, with salad and crusty bread , We are growing asparagus, can’t wait for it to be coming out of our ears!!! Tweaked this recipe from A Taste of Country, reducing salt, and changing some other ingredients Baking time total is 1 hour and 20 minutes
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Steps
|
1
Done
|
Spread Rice in a 7" X 11" Baking Pan (corning Dish). |
|
2
Done
|
Add Chicken Broth and Mushrooms; Dot With 2 Tablespoons Butter. |
|
3
Done
|
Place Chicken Breast in the Center; Sprinkle With Garlic and Onion Powders. |
|
4
Done
|
Spoon Mushroom Soup Over All. |
|
5
Done
|
Bake Uncovered, at 350 Degrees For 1 Hour. |
|
6
Done
|
Remove and Arrange Asparagus Around Outer Edges of Baking Dish; Brush With Melted Butter and Sprinkle With Paprika. |
|
7
Done
|
Bake 15-20 Minutes More or Until Asparagus Is Tender. |
