Ingredients
-
6
-
4
-
1
-
1/2
-
2
-
1
-
1/2
-
-
-
-
-
-
-
-
Directions
Asparagus Crab Omelets, A romantic brunch for two, or double for guests These savory omelets are sure to please and are very attractive These can be topped with hollandaise sauce for extra enjoyment Prep & Cook times are approximate , Delicious I didn’t have the tomato and used American cheese Very rich breakfast yummy
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Place Asparagus in a Steamer Basket. |
|
2
Done
|
Place in a Saucepan Over 1-Inch Water; Bring to a Boil. |
|
3
Done
|
Cover and Steam For 4-6 Minutes or Until Crisp-Tender; Set Aside. |
|
4
Done
|
in a Bowl, Whisk Together Eggs, Salt and Pepper. |
|
5
Done
|
Stir in Tomatoes. |
|
6
Done
|
Melt 1 Tblsp. |
|
7
Done
|
Butter in a Skillet Over Medium Heat; Add Half of the Egg Mixture. |
|
8
Done
|
as Eggs Set, Lift Edges, Letting Uncooked Portion Flow Underneath. |
|
9
Done
|
When the Eggs Are Set, Spoon Half of the Crab, Asparagus and Provolone Cheese Over One Side; Fold Omelet Over Filling. |
|
10
Done
|
Cover and Let Stand 1-2 Minutes or Until Cheese Is Melted. |
|
11
Done
|
Repeat For Second Omelet. |
