Ingredients
-
1
-
1/3
-
1/4
-
1
-
-
1
-
16
-
1/2
-
1/4
-
3
-
2
-
2
-
2
-
-
Directions
Asparagus Flatbread With Avocado Cream, Bring the taste of California to your table when you serve this delicious and unique flatbread This creation is sure to be a crowd pleaser, providing a fusion of pizza and salad With vibrant spring colours and bright flavours, it makes a terrific family brunch option served with a lightly dressed salad of mixed greens and ripe tomatoes Or, cut the flatbreads into small squares for a fresh appetizer , Bring the taste of California to your table when you serve this delicious and unique flatbread This creation is sure to be a crowd pleaser, providing a fusion of pizza and salad With vibrant spring colours and bright flavours, it makes a terrific family brunch option served with a lightly dressed salad of mixed greens and ripe tomatoes Or, cut the flatbreads into small squares for a fresh appetizer
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Steps
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1
Done
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Preheat Oven to 425f (220c). Meanwhile, Pure Avocado With Milk, Basil, Lemon Juice, Salt, Pepper and Pepper Flakes, in a Blender or Food Processor Until Smooth. (add Extra Milk as Needed to Achieve a Mixture That Is Easy to Drizzle.). |
|
2
Done
|
Bring a Large Pot of Salted Water to a Boil. Add Asparagus; After 1 Minute Add Red Pepper and Cook For 2 Minutes Longer. Transfer Asparagus and Red Pepper to an Ice Water Bath; Drain and Dry Well. Cut the Asparagus in Half, Lengthwise. |
|
3
Done
|
Blend Oil With Garlic and Brush Evenly Over the Flatbreads; Bake For 8 to 10 Minutes or Until Crisp and Golden; Transfer to a Cutting Board. Drizzle Half of the Avocado Mixture Over the Flatbreads. Garnish With Asparagus, Red Pepper, Onion and Prosciutto; Drizzle With Additional Sauce. Makes 8 Entre Servings. |
|
4
Done
|
Tip: Substitute the Prepared Flatbreads With Storebought or Homemade Pizza Dough; Roll Out to Size and Increase the Baking Time to 15 Minutes. |
