Ingredients
-
2
-
1
-
1/4
-
1/2
-
1/2
-
1/4
-
1/4
-
1/4
-
2
-
2
-
-
-
-
-
Directions
Asparagus Fritters, A different way to use that wonderful veggie when it is so abundant at this time of year Easy to make and makes a good side dish This came from TASTE – a magazine put out by the British Columbia Liquor Control Board I want to keep it safe , A different way to use that wonderful veggie when it is so abundant at this time of year Easy to make and makes a good side dish This came from TASTE – a magazine put out by the British Columbia Liquor Control Board I want to keep it safe
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Steps
|
1
Done
|
Mix the First Six Ingredients in a Bowl to Make a Batter. |
|
2
Done
|
Just Before Frying, Fold in Chives, Dill and Asparagus. |
|
3
Done
|
Heat a Heavy Bottomed Pan With 1/4 Inch of Oil. |
|
4
Done
|
Test a Drop of Batter in the Oil - If It Sizzles It Is Ready. |
|
5
Done
|
Using Two Spoons, Drop a Dollop of the Mix Into the Oil, Bringing It Together Into a Round Shape. |
|
6
Done
|
Enjoy ! |
