Ingredients
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16
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2
-
2
-
2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Asparagus Parmigiana, Since I started Somersizing I’ve been eating some of the best food around. I found this recipe at 3FatChicks.com and it’s been one of my most recent favorites. The recipe originally should be for 4 servings, but I can eat this as a whole meal!, Mirj, this recipe is really wonderful! It is sooooo tasty and makes the asparagus the star of the show! My mum has been making the very same recipe every year since we were old enough to enjoy asparagus. YUM! used white local asparagus, a little more butter and cheese than the recipe called for just cause thats the way I know this recipe. It was so good! THANK YOU SO MUCH for sharing your recipe with us! Made and reviewed for Cocinar con Esparragos an Event in the Spanish/Portuguese Forum May 2010.
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Steps
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1
Done
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Preheat Oven to 350 Degrees F. |
|
2
Done
|
Cook Asparagus in Boiling, Salted Water For 5 to 7 Minutes, or Until Al Dente. |
|
3
Done
|
Drain. |
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4
Done
|
Melt Butter in Ovenproof Skillet. |
|
5
Done
|
Add Asparagus and Saute For 5 Minutes. |
|
6
Done
|
Sprinkle With Cheese, Add Salt and Pepper, and Bake For 2 Minutes. |
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7
Done
|
Transfer to Broiler and Gratinee For 2 Minutes, or Until Golden Brown. |
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8
Done
|
Sprinkle With Lemon Juice and Serve. |
