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Asparagus With Hazelnut Vinaigrette

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Ingredients

Adjust Servings:

	1 lb asparagus
	1/4 cup shopped shallot
	3 tablespoons white wine vinegar
	1 teaspoon dijon mustard
	7 tablespoons walnut oil
	1/4 cup toasted hazelnuts

Nutritional information

197.6

Calories

175 g

Calories From Fat

19.5 g

Total Fat

1.8 g

Saturated Fat

0 mg

Cholesterol

20.7 mg

Sodium

5.2 g

Carbs

2.1 g

Dietary Fiber

1.2 g

Sugars

2.9 g

Protein

104g

Serving Size

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Asparagus With Hazelnut Vinaigrette

Name: Asparagus With Hazelnut Vinaigrette
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: : 1; : 1/4; : 3; : 1; : 7; : 1/4

Features:

Cuisine:

American

I really enjoyed this.I also added a small amount of toasted sesame seeds and sesame oil. Seasoned with salt and pepper!This is a keeper! This cold would be a great summer night appetizer.

30 min
Serves 6
Easy

Ingredients

Directions

Asparagus With Hazelnut Vinaigrette, This makes a nice appetizer or side dish, I really enjoyed this I also added a small amount of toasted sesame seeds and sesame oil Seasoned with salt and pepper!This is a keeper! This cold would be a great summer night appetizer , This makes a nice appetizer or side dish

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Steps

1 Done	Steam Asparagus For 5 Minutes Until Crisp Tender.
2 Done	Mix Shallots, Vinegar, Mustard, and Oil.
3 Done	Pour Over Asparagus, Top With Toasted Nuts.