Ingredients
-
2
-
3
-
1/2
-
1
-
4
-
2
-
1
-
1/2
-
1
-
1
-
-
-
-
-
Directions
Aubergine and Mushroom Curry,Super, easy aubergine curry, the mushrooms give an added texture and flavour. Served along side a chicken curry this makes a very good second dish. Cheap to cook, yet full of goodness. With this recipe you get to use your microwave. A Vegetarian special.,Super, easy aubergine curry, the mushrooms give an added texture and flavour. Served along side a chicken curry this makes a very good second dish. Cheap to cook, yet full of goodness. With this recipe you get to use your microwave. A Vegetarian special.
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Steps
|
1
Done
|
Slash the Aubergines on One Side, Down the Length. |
|
2
Done
|
Place Aubergines in Microwave and Cook on High Heat For 10 Minutes Remove from Microwave and Allow Them to Cool. |
|
3
Done
|
in the Meanwhile Heat the Oil in a Pot and Fry the Mustard Seeds Till They Start to Pop. Add the Onions, Garlic Mushrooms and Chilli, Fry For 5 Minutes. |
|
4
Done
|
Stir in the Chilli Powder,Cumin, Ground Coriander, Tumeric,Tomato and Salt Fry For 3 Minutes. |
|
5
Done
|
Add the Tomato Paste and Water, Stir. |
|
6
Done
|
Open the Aubergines and Scrape the Flesh Out, and Cut It Into Small Pieces. |
|
7
Done
|
Add the Auberrgine to the Spice Mix, Add the Chopped Coriander. |
|
8
Done
|
Bring All to a Boil and Cook For 5 Minutes It's Made. |
