Ingredients
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2
-
4
-
-
4
-
-
-
2
-
-
-
-
-
-
-
-
Directions
Aubergine (Eggplant), Tomato & Mozzarella Melts, Hadn’t ever cooked with aubergine & discovered a delicious easy mousakka & thought I’d play around with the idea of aubergine with my fav flavour of Mozzarella & tomato, the garlic is a real bonus!, I enjoyed these eggplant little stacks They make a pretty presentation, too I only cooked mine for about 10 minutes, so the eggplant slices wouldn’t be too soft The fresh basil is a must – don’t skip it! Thanx!
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Steps
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1
Done
|
Cut Aubergine Into Rings 5cm Thick. |
|
2
Done
|
Place in Roasting Dish. |
|
3
Done
|
Brush With Half Oil& Shake Over Half Salt. |
|
4
Done
|
Place Sliced Tomatoes on Each, Then Sliced Mozzarella. |
|
5
Done
|
Sprinkle Top With Remainder Salt, Olive Oil, Pepper& Garlic. |
|
6
Done
|
Bake For 20 Minutes on 200c. |
|
7
Done
|
Sprinkle With Fresh Basil& Serve. |
