Ingredients
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50
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20
-
12 - 20
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12
-
4
-
3/4
-
1/2
-
-
-
-
-
-
-
-
Directions
Aunt Edna’s Dill Pickles, Aunt Edna’s pickles always turn out right, and are delicious! Several in the family could eat a whole jar or more if you let us! Eat in a minimum one week, though more than two weeks is recommended , These are amazing! Thanks for your recipe I also varied by slicing up some jalapenos and putting it in the brine with the cucumber and it was perfect , Wonderful flavour! I added more dill and garlic to all bottles Loved the carrots Easy to make Thanks
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Steps
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1
Done
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How Many Cucumbers? Who Knows. Obviously Lots. |
|
2
Done
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Wash Cukes and Rub Off Spines. |
|
3
Done
|
Arrange in Sterilized Jars, Add Dill, Garlic, and a Few Sliced Carrots, If Using. |
|
4
Done
|
Bring Water, Vinegar, Salt, and Sugar to a Boil and Pour Into Jars. |
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5
Done
|
Seal Jars (by Hand) Then Immerse Jars in Hot Water Bath For a Few Minutes to Seal. |
