Ingredients
-
3
-
1/2
-
1/2
-
2
-
1
-
1/2
-
1
-
1/2
-
-
-
-
-
-
-
Directions
Aunt Fannie’s Summer Squash Casserole, Summer Squash Delight Colossal Summer Flavor!, Summer squash is one of my favorites and it gets so watery and mushy if you try to freeze it This recipe is the perfect solution to enjoying it year round Besides being very tasty, this recipe freezes well and has that fresh out of the garden taste when warmed up in the microwave Prepared as written and came out just right This one’s a keeper , This is the same recipe that I have used for years and super easy to throw together I did make a couple of changes though We love onions, so I do not boil mine with the squash, but add them with the other ingredients They are not over powering I always use Ritz crackers because I prefer their buttery taste and sprinkle with canned Parmesean Cheese before baking At holidays, I prepare this the day before BUT do not add the topping, cover and refrigerate The next day all that I have to do is add the topping and bake So much easier for me that way
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Steps
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1
Done
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Wash Squash, Cut in Half Lengthwise, Then in 1/4-Inch Slices. |
|
2
Done
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Combine With Chopped Onion and Cook in Water to Barely Cover Until Both Are Tender. |
|
3
Done
|
Drain Thoroughly, Pressing Out Excess Water With Back of Spoon. |
|
4
Done
|
Mash Squash and Onion With Potato Masher. |
|
5
Done
|
Mix With Half the Butter, the Cracker Crumbs, Eggs, Sugar, to Taste, Salt and Pepper. |
|
6
Done
|
Pour Into Greased Casserole Dish. |
|
7
Done
|
Pour Remaining Butter on Top and Sprinkle With Additional Cracker Crumbs. |
|
8
Done
|
Bake at 375f For 45-60 Minutes, or Until Top Is Golden Brown and Bubbly. |
|
9
Done
|
Note: This Recipe Is from a Restaurant in Smyrna, Georgia Called Aunt Fannie's Cabin. |
|
10
Done
|
Aunt Fannie Was a Freed Slave of an Old Georgia Family Who Remained With the Family Until Her Death. |
|
11
Done
|
the Menu at the Cabin Represented Many of the Dishes That Aunt Fannie Prepared For the Family. |
