Ingredients
-
1
-
1
-
6
-
26
-
3
-
1
-
2
-
10
-
-
-
-
-
-
-
Directions
Aunt Janice’s Chicken Curry Casserole, My Aunt makes this at Thanksgiving every year It’s a family favorite, and I love it It’s obviously not a true Indian Curry, but nevertheless, it tastes smooth, sweet, creamy, and delicious with a hint of curry You can reduce fat by buying reduced fat Cream of Mushroom Soup, and reduced fat Cheddar Cheese This goes well with rice , My Aunt makes this at Thanksgiving every year It’s a family favorite, and I love it It’s obviously not a true Indian Curry, but nevertheless, it tastes smooth, sweet, creamy, and delicious with a hint of curry You can reduce fat by buying reduced fat Cream of Mushroom Soup, and reduced fat Cheddar Cheese This goes well with rice
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Steam Chopped Broccoli, and Cook Chicken. |
|
2
Done
|
Make a Layer of Broccoli on Bottom of Casserole Dish. |
|
3
Done
|
Place Chicken Pieces on the Broccoli Layer. |
|
4
Done
|
in a Bowl, Combine Soup, Mayo, Lemon, and Curry. |
|
5
Done
|
Pour Mixture Over the Chicken. |
|
6
Done
|
Place Shredded Cheddar Over the Sauce, and Then Bake For 40 Minutes For 350 Minutes. |
