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Aussie Lamb Burgers With Goat Cheese And

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Ingredients

Adjust Servings:
1 3/4 lbs ground lamb
1 shallot, peeled and chopped
1 tablespoon capers, chopped
6 - 8 large basil leaves, julienned
1/4 teaspoon fresh ground pepper
1/2 cup cornmeal, for coating or flour
1 tablespoon vegetable oil, for cooking
3 tomatoes, diced
1 red onion, diced
1 teaspoon sugar

Nutritional information

861
Calories
488 g
Calories From Fat
54.3 g
Total Fat
21.3 g
Saturated Fat
145.1 mg
Cholesterol
503.3 mg
Sodium
50.3 g
Carbs
4.2 g
Dietary Fiber
6 g
Sugars
41.2 g
Protein
408 g
Serving Size

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Aussie Lamb Burgers With Goat Cheese And

Features:
    Cuisine:

    I made the burgers as directed used the broiler to cook but used some homemade tomato jam made from my garden tomatoes earlier in the year in place of the tomato relish. Love the combo of the goat cheese with the lamb & tomato jam. Thanks for sharing!

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Aussie Lamb Burgers With Goat Cheese and Tomato Relish, This is from a book Simply Delicious Austaralian Lamb for Any Occasion. Posted for the World Tour., I made the burgers as directed used the broiler to cook but used some homemade tomato jam made from my garden tomatoes earlier in the year in place of the tomato relish. Love the combo of the goat cheese with the lamb & tomato jam. Thanks for sharing!


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    Steps

    1
    Done

    To Make the Burgers:

    2
    Done

    Combine the Ground Lamb, Shallot, Capers, Basil and Pepper in a Large Bowl and Mix Well. Divide Mixture Into Four Burgers. Spread Cornmealor Flour Over a Plate and Press Burgers Into the Mixture to Coat. Preheata Barbequeor Broiler and Brush With Oil. Cook the Burgers Over a Medium High Heat For 6-7 Minutes Each Side or Until Cooked as Desired.

    3
    Done

    to Make the Relish:

    4
    Done

    Place the Tomatoes and Onion Into a Preheated Saute Pan With the Olive Oil. Cook For 5 Minutes. Add Sugar, Vinegar, Salt and Pepper. Remove from the Heat and Let Cool. Grill the Bunsor Broil, Cut Side Down, Until Lightly Toasted. Spread With Goat Cheese and Top With the Burgers. Serve With the Tomato Relish. Enjoy!

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    William Brown

    Cocktail creator mixing up flavorful and balanced drinks with a touch of whimsy.

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