Ingredients
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1 3⁄4 lbs ground lamb
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1 shallot
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1 tablespoon capers
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6 -8 large basil leaves
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1⁄4 teaspoon fresh ground pepper
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1⁄2 cup cornmeal
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1 tablespoon vegetable oil
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3 tomatoes
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1 red onion
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1 teaspoon sugar
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Directions
Prep Time: 20m | Cook Time: 30m | Serves: 4
Aussie Lamb Burgers With Goat Cheese and Tomato Relish, “This is from a book Simply Delicious Austaralian Lamb for Any Occasion. Posted for the World Tour.”, I made the burgers as directed used the broiler to cook but used some homemade tomato jam made from my garden tomatoes earlier in the year in place of the tomato relish. Love the combo of the goat cheese with the lamb & tomato jam. Thanks for sharing!
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Steps
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To make the burgers: |
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Combine the ground lamb, shallot, capers, basil and pepper in a large bowl and mix well. Divide mixture into four burgers. Spread cornmealor flour over a plate and press burgers into the mixture to coat. Preheata barbequeor broiler and brush with oil. Cook the burgers over a medium high heat for 6-7 minutes each side or until cooked as desired. |
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To make the relish: |
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Place the tomatoes and onion into a preheated saute pan with the olive oil. Cook for 5 minutes. Add sugar, vinegar, salt and pepper. Remove from the heat and let cool. Grill the bunsor broil, cut side down, until lightly toasted. Spread with goat cheese and top with the burgers. Serve with the tomato relish. Enjoy! |
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